Sushi × Peanut Butter
Two things that shouldn't work — until you try them. Ocean-fresh sushi meets stone-ground peanut butter in a space built for slow afternoons and curious palates.
est. 2025
Ocean meets
orchard.
Everyone told us it was strange. Sushi and peanut butter? Together? But the best things in life are the ones you did not see coming. We built a place where both shine.
Ocean-Crafted Sushi
Fish flown in daily from Tsukiji and the Pacific Northwest. Each piece shaped by hand with decades-old technique and zero shortcuts.
Artisan Peanut Butter
Stone-ground in small batches from single-origin peanuts. We pair it with sushi, swirl it into sauces, and serve it in ways you never imagined.
Slow Mornings, Late Nights
A warm-lit space designed for lingering. Whether you are here for a quick lunch roll or a three-hour evening omakase, stay as long as you like.
The rolls that started it all.
What happens when a sushi chef and a peanut butter obsessive share a kitchen? These four signatures. Come hungry, leave converted.
Full menuPeanut Crunch Roll
Spicy tuna, peanut butter glaze, tempura flakes, pickled ginger
Miso PB Nigiri
Seared salmon, white miso peanut butter, microgreens
Satay Dragon Roll
Shrimp tempura, peanut satay drizzle, avocado, tobiko
PB and Nigiri
Eel, house peanut butter, unagi glaze, toasted sesame
I thought it was a joke. Then I tried the Peanut Crunch Roll and I have been back every week since.
— Portland Monthly
Come curious.
Walk in for the novelty, stay for the flavour. We are on Harbour Lane — look for the warm glow and the line out the door.